Departments

Catering & Hotel Administration Course

Course Overview:

The Catering and Hotel Administration course is crafted to provide students with in-depth knowledge and professional skills in the fields of food production, hospitality, and hotel operations. This program blends theoretical understanding with hands-on experience to prepare candidates for careers in the global hospitality industry.

Course Modules:

• Introduction to Hospitality Industry
• Food Production & Culinary Arts
• Bakery & Confectionery Techniques
• Front Office Operations
• Housekeeping Management
• Food & Beverage Service
• Hotel Accounting & Cost Control
• Hospitality Marketing & Sales
• Event Planning & Catering Management
• Internship & Industrial Training

Learning Outcomes:

• Master the fundamentals of hotel and catering operations.
• Gain expertise in food production, service, and presentation.
• Understand customer service excellence in hospitality.
• Develop communication, leadership, and managerial skills.
• Plan, manage and execute large-scale hospitality events.

Eligibility:

10th / 12th Pass (Any Stream) or equivalent qualification from a recognized board.

Course Duration:

1 Year / 2 Years (Depending on Certification or Diploma Track)

Career Opportunities:

• Chef / Commis / Kitchen Assistant
• Front Office Executive
• Hotel Manager / Supervisor
• Catering Manager
• Banquet & Event Coordinator
• Airline / Cruise Hospitality Staff

Certification:

Students will receive a Government Recognized Certificate or Diploma upon successful completion.